~~~~~Well, March 17th St. Patty's Day has come and gone and shame on me for not posting ( my dad just rolled over in his grave and said "The top of the morning to ya!").

I had a very busy day running errands and stuff and in the evening I was invited to a dinner party to celebrate the "17th" at Sam and Charlene's.

What a wonderful evening and the food was fantastic.
Charlene had prepared corned beef and cabbage and roasted baby spuds. Only she could give cabbage the special treatment that her guests could hardly believe that what they were eating was cabbage....Oh so yummy!

And following a Baileys chocolate mousse for desert she topped off the meal with Irish Cream liquor.

We chatted and laughed the evening away...making memories!

Thanks you guys for a very fun evening!

Till next time...